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Lesson Plan   



 
    Lesson Information
     
 
    Objectives
    Assessment
     
   
    Resources
    Materials
    Vocabulary
    Procedures
    Day Plans
    Enrichment Options
     
   
    Teacher Reflection
     



Stage 1
Identify Desired Results


Catchy Title: Green Genes
Theme/Topic of Lesson: Genetically Modified Organisms in our Food
Time Commitment: 3-5 45 minute class periods
Subject Area(s):
    Science - Biology
    Science - Environmental
Grade Level(s): 6,7,8,9,10,11,12
Standards Alignment:
Class Challenge Question:

What are genetically modified organisms? What are the advantages and disadvantages of this technology?


Overview:

Initially students will review (or learn) what genes are and their role in an organism. They will then learn about the technology available to modify the genes of organisms, specifically food crops. They will investigate why this is being done. Each group will take on an assigned role and research the advantages and disadvantages of genetically modified organisms (GMOs). They will have to decide whether they favor introducing the technology or not given their role. This is not a clear cut decision for any of the roles. The group will then present their opinions and reasons to the class. A wrap up of all the issues raised and a discussion of the labelling of GMO foods is an appropriate way to end this lesson. The students should understand how complex this issue is and that there are no easy answers. Students should also be led to see how science plays a role in the food they eat and how understanding science allows them to make informed, but not necessarily easy or clear cut choices.



Stage 2
Determine Acceptable Evidence


Learning Objectives:

The Students will:
  • explain what genes do in an organism

  • explain how agricultural products have been changed by traditional agriculture.

  • explain what a genetically modified organism is

  • explain how a genetically modified organism can  be created and state one advantage this technology has over conventional methods of plant breeding.

  • present at least two arguments in favor of  and two arguments against the use of genetically modified organisms using information collected from assigned sources


Assessment

Students will complete the BUILDING BETTER DOUGH worksheet.

Students may also complete HARVEST OF FEAR worksheet and create a product label for a  food made with GMOs. The labels can be graded according to the Green Genes FOOD LABEL RUBRIC.

Given a role to play, each group of students will create a presentation which takes a position on the use of gmos and gives clear justification for the position. This presentation can be graded according to the rubric-- Green Genes PRESENTATION RUBRIC

Each student may be asked to write an essay taking a personal position on the issue.The essay can be graded according to the  Green Genes ESSAY RUBRIC.




Stage 3
Plan Learning Experiences


Resources

Internet SitesThe History of Plant Breeding

From Colorado State University, a brief history of plant breeding

  http://www.colostate.edu/programs/lifesciences/TransgenicCrops/history.html
Easter Egg Genetics

This is a cute, simple and tasty lesson on the basics of genetic crosses from Access Excellence:The National Health Museum.

  http://www.accessexcellence.org/AE/ATG/data/released/0256-AnneBuchanan/index.html
Mendel's Genetics

This is an excellent intro to genes and Mendel's work. There is a quiz at the end, and uses Windows Media Player to pronounce  some words.

  http://anthro.palomar.edu/mendel/mendel_1.htm
Unraveling the code of life--a historical perspective on the genetic revolution

A brief overview of genetics including work by Mendel and Darwin from Access Excellence on the National Health Museum website.

  http://www.accessexcellence.org/AE/ATG/data/released/0349-JoanCarlson/index.html
Wht does Genetic Mean?

This is a good summary of genetics, Mendel's work and Punnett Squares (with a lot of exercises) from Athro Limited.

  http://www.athro.com/evo/gen/geframe.html
The History of Plant Breeding

A brief history of plant breeding from Colorado State University

  http://www.colostate.edu/programs/lifesciences/TransgenicCrops/history.html
The Biotechnology Institute--Your World Magazine

Scroll down through the issue titles to Genetically Modified Food Crops. Download the Student Edition for students. On page 4 there is a diagram of DNA transfer using Agrobacterium. The teacher's guide is quite complete and on p.12 there is an enlarged version of the diagram of DNA transfer using Agrobacterium which will be useful to show students after the pizza dough video.Note that The Biotechnology Institute publishes this magazine--make your students aware of the potential bias.

  http://www.biotechinstitute.org/resources/your_world_magazine.html
Field of Genes

A student-friendly and quite complete examination of the issues surrounding GMOs. From the Why Files.

  http://whyfiles.org/062ag_gene_eng/index.html
What are we gonna eat tonight?

Another examination of GMOs from the why files.

  http://whyfiles.org/162breed_plant/index.html
WHEAT

This is the film clip about genetically modifying wheat for Building Better Pizza Dough.

  http://biotech-adventure.okstate.edu/low/teacher/handson/plants/index.htm
The Green Revolution: A Critical Look

This is an article with a definite point of view from the website of mindfully.org. Useful only if your students are mature enough to use this type of information productively. Scroll down  and click on " Will GMOs Feed the World?" and the links under the section "Effects Unaccounted For"

  http://www.mindfully.org/Farm/Green-Revolution.htm
The New, Improved Garden?

This is a clear and concise summary of the risks and benefits of GM modified foods.

  http://gslc.genetics.utah.edu/features/gmfoods/
Fit to Eat?

A short article about issues surrounding genetically modified foods from the Why Files. There are additional links to other Why Files articles from the sidebar.

  http://whyfiles.org/shorties/044gene_food/
Plant Hunting

A little off topic, but describes hunting for the best plant material, and has a link to a more sophisticated article about conserving diversity in plants

  http://www.ars.usda.gov/is/kids/plants/story4/story4.htm
The Impact of Genetically Modified Organisms on Human Health

This is a fact sheet from Ohio State University Extension.

  http://ohioline.osu.edu/hyg-fact/5000/5058.html

This is an excellent web site with many resources—history of plant breeding (dierct link listed above), more in depth descriptions of technology, risks and benefits of technology and further resources—including activities.. At high school level from Colorado State University 

  http://www.colostate.edu/programs/lifesciences/TransgenicCrops/index.html
A comparison of GM and non-GM breeding methods

This is a good but complex comparison of GM and non-GM breeding

  http://www.aebc.gov.uk/aebc/about/papers/aebc0217annexe.htm
GM crops

This is an excellent summary of issues surrounding GMOs with links to other articles. From the Guardian--a British newspaper.

  http://www.guardian.co.uk/theissues/article/0,6512,969438,00.html
Genetically Modified Organisms, Food Safety, Consumers, and the Environment

This is a very long  (27 pages) and complete report issued by the FAO (Food and Agricultural Organization--a part of the UN)

  http://www.fao.org/documents/show_cdr.asp?url_file=/DOCREP/003/X9602E/X9602E00.HTM
GM Foods: Are the risks real?

This is a lesson plan about assessing risks with respect to GMOs. There is a link to an excellent article:" Genetically Modified Foods: Breeding Uncertainty"  around which the lesson is based. There is also a good pros and cons chart for GMOs and a table with risk perception factors.

  http://ehp.niehs.nih.gov/science-ed/2005/gmfood.pdf
Genetically Modified Foods and Organisms

This website from the Human Genome Project has a good summary about GM Foods and Organisms, as well as a listing of Benefits and Controversies and links to other sources.

  http://www.ornl.gov/sci/techresources/Human_Genome/elsi/gmfood.shtml
GM Food

A excellent general introduction to the issues surrounding GMOs with answers to questions by various experts, commentaries, glossary feature and other links

  http://scope.educ.washington.edu/gmfood/index.php
Agricultural Biotechnology: Informing the Dialogue

This is a detailed description of the issues surrounding biotechnology in agriculture including information on conventional plant breeding. From Cornell University College of Agriculture and Life Sciences.

  http://www.nysaes.cornell.edu/comm/gmo/PDF/GMO2002.pdf
High School Crop Genetic Technology Website

This site has somewhat interactive information about genetics, biotechnology and plants . From the University of Nebraska at Lincoln..

  http://citnews.unl.edu/hscroptechnology/
Harvest of Fear An exploration of the risks, benefits, hopes and fears of engineered food crops from the PBS shows FRONTLINE and NOVA.
  http://www.pbs.org/wgbh/harvest/

Materials
Per class
  • Green Genes--STANDARDS  (View)
  • Green Genes--Answers for PLANT BREEDING  (View)
  • Green Genes--Answer Sheet for BUILDING BETTER DOUGH  (View)
  • Green Genes--Creating a Genetically Modified Plant  (View)
  • Green Genes--Answers for GMO Handout  (View)
as determined by instructor
  • Green Genes--Food Label Rubric  (View)
  • Green Genes--Sample Label  (View)
Per student team/group of 3
  • Green Genes-RESEARCH ROLES  (View)
  • Green Genes-PRESENTATION WORKSHEET  (View)
  • Green Genes--PRESENTATION RUBRIC  (View)
  • Computer with internet access,  RealPlayer for Building Better Dough clip, and Shockwave Player for using Harvest of Fear "engineer a crop" feature

Per Student
  • Green Genes-- PLANT BREEDING  (View)
  • Green Genes-- BUILDING BETTER DOUGH  (View)
  • Green Genes--ESSAY RUBRIC  (View)
  • Green Genes--GMO Handout  (View)
  • Green Genes--Harvest of Fear worksheet  (View)

Vocabulary
  • biotechnology - any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use
  • genes - units of heredity in living organisms
  • genetically modified organisms - is an organism whose genetic material has been altered using techniques generally known as "recombinant DNA technology". Recombinant DNA technology is the ability to combine DNA molecules from different sources into the one molecule.

Procedures

Ideally students will already know what genes are and what they do, and the first day of the lesson can be used to review this information and introduce the concept of genetic modifications, history and technology. The level of detail depends on the curriculum being taught and the level of the students in the class. The first day can turn into two or three days if teaching the basics of genes is necessary. It can also turn into two or three days exploring conventional plant breeding and  the technology which is the basis of GMOs. However, the first day can also be a quick review of genes and a general overview of the technologies. Resources are given for each of these approaches.This lesson deals only with plants. Animals have also been subject to some genetic manipulation, but that technology is not as far along and viewed significantly more negatively.

Once the idea of genetically modifying organisms has been introduced have students brainstorm reasons they think it may be a beneficial or harmful technology.

The students will then be assigned to one of 9 groups (some of the groups can be eliminated, depending on the size of the groups you prefer). They will investigate the issue and decide if they are for or against expanding and further implementing this technology from the point of view of their assigned role. Each group will have to present their conclusions and the reasons they reached that conclusion to the class. If there are volunteer adults who are able to come and hear each presentation and take on the role of the FDA (asking questions, etc.) it would be wonderful, but is not necessary. The teacher can play this role, and/or the class can be involved by challenging conclusions, presenting other points of view and asking questions while remaining in "character" of their assigned role.

After all the presentations the class should discuss the findings and see if they can reach a consensus. The reasons for and against labelling of GMOs can be included in this discussion. Each student can write an essay explaining both sides of the issue,  stating his/her position, and how s/he arrived at it.


First day(s): Genes
Daily Challenge Question: What are genes and what is their role in an organism? What are the technologies (new and old) behind modifying agricultural products?
1-3 45 minute periods
Set-up Directions:

Ideally, each group should have access to a computer with internet access and Real Player and Shockwave Player. If this is not possible, a computer with a projector can be set up for the whole class, or small groups can view the video on a rotating basis.  Handouts  from the websites can be copied and distributed if each group does not have access to a computer with internet access.

If the Easter Egg genetics activity is done:

plastic easter eggs (about 5/group) and matching colored jelly beans, gumballs, or the like.

PLANT BREEDING handout for each student

BUILDING BETTER DOUGH hand out for each student.

CREATING A GENETICALLY MODIFIED PLANT--this can be handed out or used on a projector to show the class the method of gene transfer using Agrobacterium.

If Harvest of Fear website is used:

GMO HANDOUT and HARVEST OF FEAR WORKSHEET can be given to each student or group.

If students are asked to make a food label, they should receive a copy of the FOOD LABEL RUBRIC.

There are a variety of lab activities that can be done in conjunction with this lesson. They are not explicitly included, but some are described in the Teacher's Guide of Your World magazine.



Teacher Presentation & Motivation:

The lesson as presented here is a brief review of the role of genes in organisms and an explanation of how agricultural has historically taken advantage of genetics to improve crops . The second part explains how biotechnology has been used to create "genetically modified organisms". As stated above, it is possible to expand this part of the lesson in a number of ways if appropriate for the time, curriculum and level of your class. The video they are to see is very kid-friendly, but runs through the technology quite quickly. It can be shown as an introduction, and then again at the end of the lesson when they better understand all the concepts discussed. In any case, parts of the video will need to be shown more than once to allow students to absorb the material. There are also two instances in the video where the narrator "misspeaks". These are mentioned in the viewing activities, and you can point them out to the students or challenge the students to find them. 

Students will then look at the diagram of how genes are inserted in plants using Agrobacterium. These bacteria naturally infect plants by inserting pieces of their DNA in the plant DNA. Scientists have exploited this and inserted genes they want the plant to have in Agrobacterium, so those genes are transferred instead of the bacterium's own. The biotechnology websites in the Resources section have more information about this technique.

An excellent source of information about conventional and genetic engineering techniques is the Harvest of Fear website. Students can work through selectively breed corn and genetically engineering a tomato. They can then find examples of foods that are genetically modified and begin to explore the pros and cons of the technology.



Activity 1 - Building better Plants

In this portion of the lesson it is important to review what genes are, what they do and how they are passed from generation to generation. There are two good internet sites to review these concepts:

Mendel's Genetics: This is an excellent intro to genes and Mendels role and has a quiz, and pronounces words!! It is maintained by a professor at Palomar College.
http://anthro.palomar.edu/mendel/mendel_1.htm

Easter Egg  Genetics: A fun activity (using plastic easter eggs) to demonstate how basic genetic crosses work is posted on the website of the National Health Museum.
http://www.accessexcellence.org/AE/ATG/data/released/0256-AnneBuchanan/index.html

Other helpful sites are listed in resources.

Once basic genetic concepts are reviewed, students can learn about conventional plant breeding. Using the  website http://www.colostate.edu/programs/lifesciences/TransgenicCrops/history.html

they should complete the PLANT BREEDING WORKSHEET . This can be done in small groups or as a whole class. If computers aren't available to each group the information from the website can be printed out, or shown on a projector.


Focus for Media Interaction
Focus for Media Interaction: The focus for media interaction is a specific task to complete and/or information to identify during or after viewing of video segments, Web sites or other multimedia elements.

Students should understand that farmers have been modifying crops for thousands of years. They should be able to explain how and why this has been done.

 


Viewing Activities
What will your students be responsible for while viewing this piece of multi-media or video?

 The students should  view the website and complete the PLANT BREEDING worksheet. They should share any comments and questions. The important thing for them to understand is that plant breeding is not new, and to understand the technologies that have been used over the years, especially in the past 40 years. The answer to the final question is not explicitly contained on the website. This would be a good class discussion/synthesis of the information they have gathered.


Post Viewing Activities
How will students utilize the information they gathered while viewing the multi-media or video?

This information will provide important background to understanding and forming an opinion on the technology of genetically modifying organisms.



Activity 2 - Building Better Pizza Dough

Students will watch the video clip on the internet. If they are watching individually or in groups, stress that they should rewind to make sure they understand all the concepts presented. If they are watching as a class you will have to rewind a few times. After watching the video they should view the webpage (or look at the handouts if you have printed it out) that describes the other common way of inserting genes into plants.


Focus for Media Interaction
Focus for Media Interaction: The focus for media interaction is a specific task to complete and/or information to identify during or after viewing of video segments, Web sites or other multimedia elements.

Students will learn one technology by which genes can be introduced into plants.


Viewing Activities
What will your students be responsible for while viewing this piece of multi-media or video?

Students will have to complete the BUILDING BETTER DOUGH worksheet.

They should be able to find (or you should point out) two places where the narrator misspeaks:

1. at about 2:02 the film says a gene gun is used to add one CELL to the genetic blueprint of a plant, It should say GENE.

2. at about 2:38 the film says that cells that DO NOT contain the gene to make mannitol are kept. It should say DO contain the gene to make mannitol are kept.


Post Viewing Activities
How will students utilize the information they gathered while viewing the multi-media or video?

Students will look at and discuss the use of Agrobacterium to introduce genes into plants as an additional method using the  diagram on the CREATING A GENETICALLY MODIFIED PLANT sheet.  They should realize that either of these technologies could be entered into box #4 of  the BUILING BETTER DOUGH worksheet, and that is really the only difference there would be between the two methods. .



Activity 3 - Harvest of Fear

Students will begin to explore the complexities of this issue using the Harvest of Fear website (listed last under resources).  They can perform "conventional" selective breeding on corn, or genetically engineer a tomato plant.  There is an area where you can explore GM plants and foods which are now commonly available, and an area where arguments are presented for and against the use of GMOs. You can bookmark the site, and let students explore, although some direction is helpful. There are two simple worksheets included with this lesson. Exploration of the site to see how it will best benefit your class is highly recommended.

 


Focus for Media Interaction
Focus for Media Interaction: The focus for media interaction is a specific task to complete and/or information to identify during or after viewing of video segments, Web sites or other multimedia elements.

Students will "genetically manipulate" a tomato plant online, and fill in the steps to do so.

They will also be asked to provide a definition of GMO, identify some examples and list pros and cons of the technology.


Viewing Activities
What will your students be responsible for while viewing this piece of multi-media or video?
Students will complete GMO HANDOUT and HARVEST OF FEAR WORKSHEET.
Post Viewing Activities
How will students utilize the information they gathered while viewing the multi-media or video?
Using what they have learned from this site, they are well prepared to proceed with the role playing activity the following day. Students can also design a product label for a genetically modified food. Use the FOOD LABEL RUBRIC to make certain they know what is expected. Show the SAMPLE LABEL as an example of what is expected.

Wrap Up:

Review the role of genes in an organism and how they can be modified--both by conventional breeding techniques and by newer biotechnology techniques. Compare the flow chart on BUILDING BETTER DOUGH to a conventional plant breeding process, and/or the tomato engineering process to the corn selective breeding process on the Harvest of Fear website. What is the difference? What is the same? Make sure that students understand that in conventional plant breeding only very closely related organisms (same or very similar species) can exchange genetic materials.  Have students review the positive and negative aspects of GMOs.


2nd and 3rd days: Assume your Position
Daily Challenge Question: What is the position of your assigned role with respect genetically modified organisms and why?
2 45 minute periods
Set-up Directions:

Each group should have a computer with internet access. If this is not available printouts of a few of the websites should be made.

Each group should have what they need to make their presentation: a computer with PowerPoint, or other materials they (or the teacher) choose to use.

Each group will get a detailed description of their role from  RESEARCH ROLES sheet (each group needs only their own), and a PRESENTATION WORKSHEET. Each group, or student, should receive the PRESENTATION RUBRIC so they know how their presentation will be assessed.

If students will be writing essays on their personal positions they should be given the ESSAY RUBRIC, so they will know what is expected.



Teacher Presentation & Motivation:

This is the lesson where you "set them loose" Divide the students into groups, explain their roles briefly. Make sure that all the students understand that they are not being given a position, but a role to play. In each role there is room to come to either conclusion. They are to do research, and from the point of view of the role they are given, they are to argue in favor or against the use of genetically modified organisms in food crops. Make certain that each student has a job within their group (researcher, fact checker, producer, writer/presenter). Tell them it is okay to argue within the group, as it will make any conclusion they come to stronger.

If the students would like they can "dress up" as the roles they have been assigned--scientists can have calculators sticking out of their pockets, farmers can come in overalls, etc. This may make this very serious subject a little more lighthearted.

At least one whole period should be devoted to research and developing presentations. The next day students can finalize the presentations and present to the class. Depending on the numbers of groups, length of period and amount of  discussion the presentations may  take more than one period.



Activity 1 - Research

Students will be assigned to one of the following groups:

Agricultural sales person

Organic consumer

Frugal consumer

Gourmet consumer

Farmer in US

Farmer in developing country

Aid worker in developing country

Scientist

Nutritionist

See RESEARCH ROLES handout for more details.

Give each group the detailed description of their role.


Focus for Media Interaction
Focus for Media Interaction: The focus for media interaction is a specific task to complete and/or information to identify during or after viewing of video segments, Web sites or other multimedia elements.

Students will use the websites to gather information about the advantages and disadvantages of GMOs. They will decide which information is relevant to their role and decide if they are in favor or against the expansion of use of GMOs an from the point of view of the role they were given.


Viewing Activities
What will your students be responsible for while viewing this piece of multi-media or video?

Each group will be responsible for completing the PRESENTATION WORKSHEET, gathering information that supports the conclusion they have come to, and answering the opposing concerns.


Post Viewing Activities
How will students utilize the information they gathered while viewing the multi-media or video?

Students will present their conclusions and the supporting information to the class in their assigned roles. They can do a PowerPoint, a poster, or some other type of presentation.



Activity 2 - Debate and Discuss

Once all of the presentations are completed, students should have quite a bit of information.

The teacher, or the "impartial adult" representing the FDA, can ask questions and challenge the groups to answer each other's concerns.

Two larger groups can be formed--those in favor and those against. Each of these larger groups can present their most convincing arguments and try to answer the arguments of the other group. Students should also be made aware of the "alliances" that have been formed. Are there any surprises in the groupings that have resulted? 

A final class discussion  should take place, summarizing the pros and cons of the technology, and evaluating the realtistic potential for harm and benefit. A thorough and thoughtful.discussion of the issues should be encouraged.  

The two websites below have good summaries of arguments for and against the expansion of use of  GMOs

 GM Foods: Are the risks real? 
Genetically Modified Foods and Organisms


Students wlll be asked to write an essay presenting arguments from both sides and then explaining and defending their own position.



Wrap Up:

Once students have truly examined the arguments, it should be apparent that this is a very complex issue with no clear cut "best" answer. Students should be led to realize that understanding the science behind the debate, the genetic technologies old and new, the ecological principles, etc. give them better tools to make a decision based on facts and logic, rather than on fear and rumor.



Enrichment Options
Community Connection

Have students look in the grocery store for foods that are made with GMOs or foods that have no GMOs. There are no labelling requirements for GMOs in this country. Find out if there are labelling requirements in other countries and what they are.



Field Experiences

Find out if farmers in your area (or the farming area closest to you) use GMOs. Ask why or why not.



Cross-Curricular Extensions

Find out how different areas of the world have reacted to GMOs. Try to explain the reaction of each in terms of economics, geography, and any other factors. This activity can use GIS mapping capabilties.




Stage 4
Teacher Reflection




Author: Elissa Hozore
Modified by: Dara Davis
Program: EnviroHealth Connections
Author's School System: Baltimore City Public Schools
Author's School: Rognel Heights Elementary/Middle